Is Bakery Cookies Peanut Butter 36 Count - Each Dairy Free?


Ingredients
Sugar, Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Soy Margarine (Palm Oil, Palm Fractions, Soybean Oil, Water, Salt, Emulsifiers (Distilled Monoglycerides, Soy Lecithin), (Sodium Benzoate), Butter Flavor, Citric Acid, Vitamin A, Color (Beta-carotene)), Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed, Cottonseed Oil, Salt), Water, Palm Oil, Invert Sugar, Peanuts, Molasses, Eggs, Baking Soda, Salt, Natural Flavor (Peanut Oil, Sesame Oil), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Leavening Agent, Enzyme, Natural Flavor, Deoiled Soy Lecithin, Distilled Monoglycerides, Beta-carotene Color
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


