Is Bakery Cookies Rainbow Chocolate 10 Count Gluten Free?
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Ingredients
enriched bleached flour (bleached wheat flour, malted barley, niacin, iron, thiamine, riboflavin, folic acid), sugar, rainbow colored chocolate candy (dark chocolate (unsweetened chocolate, sugar, milk fat, cocoa butter, soy lecithin, vanilla), sugar, color (blue 1, blue and 2 lake, yellow 5 and 6, yellow 5 and red 6, red 40, red 40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens), corn syrup, wax, dextrin), margarine (palm oil, salt, mono and diglycerides, natural and artificial flavor, citric acid, vitamin a, beta carotene), eggs, butter (cream, salt), invert sugar, dextrose, salt, baking soda, modified corn starch, soy lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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