Is Bakery Cookies Rainbow Chocolate Chip 20 Count - Each Gluten Free?

Ingredients

Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Candies (Semi Sweet Chocolate {Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Artificial Flavor}, Sugar, Corn Syrup, Color Added, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake, Yellow 6, Blue 1, Yellow 5, Carnauba Wax, Beeswax, Shellac, Gum Arabic), Palm Soy Margarine (Palm Oil, Palm Fractions, Soybean Oil, Water, Salt, Emulsifiers [Distilled Monoglycerides, Soy Lecithin], Preservative [Sodium Benzoate], Butter Flavor, Citric Acid, Vitamin A, Color [Beta-Carotene]), Water, Palm Oil, Invert Sugar, Butter with Natural Flavor (Cream, Natural Flavor), Eggs, Molasses, Baking Soda, Vanilla Extract, (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Natural Flavor, Enzymes, Leavening, Deoiled Soy Lecithin, Enriched Ble Distilled Monoglycerides.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bakery Cookies Rainbow Chocolate Chip 20 Count - Each is available at 1 retailer

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