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Is Bakery Cookies Reeses Peanut Butter Cup With Icing Dairy Free?

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Product image

Ingredients

peanut butter chips, sugar, palm kernal oil, partially defatted peanut flour, non fat milk powder, salt, soy lecithin, enriched wheat flour, niacin, thiamine, riboflavin, folic acid, peanut butter roasted peanuts, dextrose, hydrogenated cottonseed and canola oils, peanut butter cups peanuts, chocolate, nonfat milk, cocoa buttermilk fat, corn syrup solids dextrose, pgpr, tbhq, brown sugar, palm/soybean/olive oils, non fat milk, mono and diglycerides, potassium sorbate, natural and artificial flavor, beta carotene, butter, eggs, baking soda, polysorbate 60, pasteurized milk and cream, cheese cultures, corn syrup, high fructose corn syrup cocoa (w/alkali), sweetened condensed milk guar/locust bean/xanthan gum, lactic/citric acid, lactylic esters of fatty acids, cream powder pasteurized sweet cream, skim milk solids, sodium caseinate, unsweetened chocolate, modified food starch phosphoric acid, sodium benzoate, propylene glycol mono & diesters of fats

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Cookie · Piece

Flavor
NuttySweetChocolatey
Texture
Crunchy
Commonly used for
SnackingOn The Go