Is Bakery Cookies Reeses Peanut Butter Cup With Icing Gluten Free?
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Ingredients
peanut butter chips, sugar, palm kernal oil, partially defatted peanut flour, non fat milk powder, salt, soy lecithin, enriched wheat flour, niacin, thiamine, riboflavin, folic acid, peanut butter roasted peanuts, dextrose, hydrogenated cottonseed and canola oils, peanut butter cups peanuts, chocolate, nonfat milk, cocoa buttermilk fat, corn syrup solids dextrose, pgpr, tbhq, brown sugar, palm/soybean/olive oils, non fat milk, mono and diglycerides, potassium sorbate, natural and artificial flavor, beta carotene, butter, eggs, baking soda, polysorbate 60, pasteurized milk and cream, cheese cultures, corn syrup, high fructose corn syrup cocoa (w/alkali), sweetened condensed milk guar/locust bean/xanthan gum, lactic/citric acid, lactylic esters of fatty acids, cream powder pasteurized sweet cream, skim milk solids, sodium caseinate, unsweetened chocolate, modified food starch phosphoric acid, sodium benzoate, propylene glycol mono & diesters of fats
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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