Is Bakery Cookies Spring Shortbread - Each Vegan?

Ingredients

Enriched Bleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Margarine (Palm Oil Water Soybean Oil, Salt, Mono- and Diglycerides, Annatto (Color), Calcium Disodium EDTA (Preservative), Artificial Flavor, Vitamin A Palmitate) White Chocolate Flavored Coating (Sugar, Vegetable Fat (Palm and/or Palm Kernel), Nonfat Dry Milk, Dry Whole Milk, Soy Lecithin (Emulsifier), Titanium Dioxide (Color) Vanillin (Artificial Flavor), Eggs, Contains 2% Less of: Corn Starch, Palm Kernel Oil, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Water, Confectioners Glaze, Natural and Artificial Flavors, Dextrin, Sunflower Lecithin (Emulsifier), Corn Syrup, Colors (Yellow 5 Lake, Red 3, Blue 1, Red 40, Blue 1 Lake), Carnauba Wax, Soy Lecithin (Emulsifier), Whey.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Bakery Cookies Spring Shortbread - Each is available at 2 retailers

About this product

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