Is Bakery Cookies Sugar Watermelon Frosted - Each Vegetarian?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono & Diglycerides, Calcium Disodium Edta , Artificial Flavor, Annatto (Color), Vitamin A Palmitate), Water, Contains 2% Or Less Of: Cornstarch, Colors (Yellow 5 Lake, Blue 1 Lake, Carmine (Color), Red 3, Red 40, Blue 1, Blue 2, Blue 2 Lake, Red 40 Lake, Yellow 5, Yellow 6, Yellow 6 Lake), Natural & Artificial Flavors, Eggs, Vegetable Oil (Palm Kernel Oil And/or Palm Oil And/or Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean Oil)), Dextrin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Corn Syrup, Soy Lecithin (Emulsifier), Soybean Oil, Confectioner's Glaze (Lac Resin), Skim Milk, Polysorbate 60, Carnauba Wax, Corn Syrup Solids, Nonfat Milk, Sodium Caseinate, Milk Protein Concentrate, Salt, Food Starch-modified, Mono & Diglycerides

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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