Is Bakery Cupcake Chocolate Chocolate Iced 6 Count - Each Gluten Free?

Ingredients

sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, egg whites, partially hydrogenated vegetable oil (soybean oil), cocoa processed with alkali, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), propylene glycol monoesters, food starch-modified, rice bran extract, mono & diglycerides, salt, fruitrim (fruit juice, natural grain dextrin), soy lecithin, dextrose, propylene glycol mono & diesters of fatty acids, caramel color, natural & artificial flavor, sodium stearoyl lactylate, xanthan gum, cellulose gum, guar gum, corn starch, water, sodium sulfate, propylene glycol, tricalcium phosphate, ascorbic acid, citric acid, vegetable oil (palm, canola, soybean, mono & diglycerides, polysorbate 60), cocoa (processed with alkali), artificial color, glucono delta lactone, potassium sorbate, polysorbat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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