Is Bakery Delights Crisp Bakes Dairy Free?
Description
Lightly toasted flavor and firm, crunchy texture characterize this bakery-style baked snack, commonly eaten at breakfast, as a coffee accompaniment, or for casual snacking. Reviewers note consistent crispness, convenient portioning, and pleasant mouthfeel, while some cite occasional variation in bake uniformity or packaging durability across batches and availability in stores.
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Description
Lightly toasted flavor and firm, crunchy texture characterize this bakery-style baked snack, commonly eaten at breakfast, as a coffee accompaniment, or for casual snacking. Reviewers note consistent crispness, convenient portioning, and pleasant mouthfeel, while some cite occasional variation in bake uniformity or packaging durability across batches and availability in stores.
Ingredients
Wheat Flour, Sugar, Yeast, Glucose Syrup, Emulsifiers (Soya Lecithin, Polysorbate 80, Sodium Stearate), Rapeseed Oil, Egg, Salt, Fructo-oligosaccharides, Wheat Fibre, Rye Flour, Flour Treatment Agent (Ascorbic Acid). Contains Wheat, Soya, Egg, Rye, including cereals containing gluten. Also, may contain sesame seeds and other cereals containing gluten.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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