Is Bakery Donut Raised Assorted 6 Count - Each Gluten Free?

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Partially Hydrogenated Soy & Cottonseed), Vegetable Oil (Palm, Canola), Palm Oil, Soybean Oil, Corn Syrup, Cocoa (With Alkali), High Fructose Corn Syrup, Maltodextrin, Yeast, Dextrose, Wheat Gluten, Defatted Soy Flour, Eggs, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono & Diglycerides, Whey (Milk), Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn Starch, Ammonium Sulfate, Polysorbate 60, Potassium Sorbate, Agar, Cellulose Gum, Sodium Benzoate, Tocopherols, Ascorbic Acid, Citric Acid, Stearic Acid, Soy Lecithin, Natural & Artificial Flavor, Annatto, Turmeric (Colors), Artificial Colors Red 3, Lakes Red 40, Lakes Yellow 5 & 6, Lakes Blue 1, Guar Gum, Pectin, Dextrin, Carnauba Wax, Confectioners Glaze, Sod

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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