Is Bakery Fresh Goodness Birthday Cake & Sprinkles Ice Cream Cake, Birthday Cake & Sprinkles Gluten Free?
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Ingredients
CAKE BATTER FLAVORED ICE CREAM (CREAM, SKIM MILK, WHEY POWDER, SUGAR, CAKE BATTER FLAVOR BASE [SUGAR, WATER, CORN SYRUP, CREAM CHEESE {CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES}, NATURAL FLAVOR, CORN STARCH MODIFIED, TITANIUM DIOXIDE, ANNATTO {COLOR}, SALT, POTASSIUM SORBATE], CORN SYRUP, MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN [STABILIZER AND EMULSIFIER]), ICING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF: SODIUM CASEINATE, SODIUM BENZOATE AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS], HYDROXYPROYL METHYLCELLULOSE, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM), BLUE FROSTING VARIEGATE (SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH MODIFIED, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASIUM SORBATE, BLUE 1), CONFETTI SPRINKLES (SUGAR, CORN STARCH, TAPIOCA STARCH, GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, RED 40, RED 3, BLUE 1, YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR, CARNAUBA WAX), CONFETTI SEQUIN DECORATIONS (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, BLUE 1 LAKE, RED 3, YELLOW 5, YELLOW 6, BLUE 1), TOPPING BASE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS: POLYSORBATE 60, HYDROXYPROYL METHYLCELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.