Is Bakery Fresh Goodness Carrot Cake Low FODMAP?

This product may or may not be low FODMAP as it lists 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

whey
molasses
natural flavor
citrus fiber
+4 more

whey

Dietitian note

Whey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.

Note by Vanessa Vargas, RDN, LDN

Use instead

hemp protein
egg protein
sacha inchi protein

+4 more in the app

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Ingredients

Cake & Crumbs: Granulated Cane Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Benzoyl Peroxide, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Alpha Amylase, Folic Acid, Chlorine), Shredded Carrot, Vegetable Oils (Canola, Soy), Eggs, Egg Whites, Water, Food Starch-modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch), Nutmeg, Salt, Caramel Color, Cinnamon, Whey Powder (Milk), Rice Starch, Citrus Fiber, Baking Soda Sodium Acd Pyrophosphate, Dextrose, Molasses, Cellulose Gum, Gum Arabic, Xanthan Gum, Natural Flavor, Cloves, Ginger. Icing: Icing Sugar, Vegetable Shortening (Canola Oil, Palm Oil Modified Palm and Palm Kernel Oils, Monoglycerides, Polysorbate 60), Cream Cheese (Milkfat, Nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Whey), Syrup (Glucose Sugar Water, Molasses, Salt), Artificial Vanilla, Glucose Syrup, Margarine (Soybean Oil Palm Oil, Water, Salt, Whey Powder [Milk], Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Annatto Extract [Color], Turmeric [Added For Color], Vitamin A Palmitate Vitamin D3), Salt, Partially Skimmed Milk, Beta Carotene, Citric Acid, Vinegar, Color Added (Water, Yellow 6, Yellow 5, Blue 1, Sodium Benzoate, Citric Acid).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.