Is BAKERY FRESH GOODNESS, CRANBERRY ORANGE MINI LOAF CAKES Vegetarian?
Why it's a maybe for vegetarian
- natural flavor
- calcium acetate
- natural & artificial vanilla flavor
- riboflavin
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN/CANOLA OIL, EGG, CRANBERRIES, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, WHEY, ORANGE FILLING (CORN SYRUP, ORANGE PEEL, SUGAR, WATER, NATURAL FLAVOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PECTIN, CITRIC ACID, SALT, GELLAN GUM BLEND [SODIUM CITRATE, SUGAR, GELLAN GUM] SODIUM CITRATE, POTASSIUM SORBATE AS PRESERVATIVE, ERYTHORBIC ACID, SODIUM BENZOATE AS PRESERVATIVE, YELLOW 5, YELLOW 6, CARAMEL COLOR), CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, NATURAL & ARTIFICIAL VANILLA FLAVOR. TOPPING: SANDING SUGAR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf


