Is Bakery Fresh Goodness Lemon Meringue Pie Gluten Free?


Ingredients
Water, Sugar, Enriched Flour (Wheat Flour With Niacin, Iron, Thiamin, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Lemon Puree (Water, Sugar, Citric Acid, Lemon Pulp Cells, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon, Sodium Citrate), Modified Food Starch, Eggs (Eggs Withsugar, Sodium Alginate, Glycerol Maltodextrin), Stabilizer (Sugar, Corn Starch, Carob Bean Gum, Agar, Salt), Egg Whites (Egg Whites, Sugar, Corn Starch, Sodium Phosphate, Cream of Tartar, Vanillin), Butter, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water Salt, Vegetable Monoand Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Nonfat Dry Milk, Annatto and Turmeric as Color, Calcium Propionate To Retard Spoilage, Glucono-delta-lactone
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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