Is Bakery Fresh Goodness Lemon Meringue Pie Vegetarian?

Ingredients

Water, Sugar, Enriched Flour (Wheat Flour With Niacin, Iron, Thiamin, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Lemon Puree (Water, Sugar, Citric Acid, Lemon Pulp Cells, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon, Sodium Citrate), Modified Food Starch, Eggs (Eggs Withsugar, Sodium Alginate, Glycerol Maltodextrin), Stabilizer (Sugar, Corn Starch, Carob Bean Gum, Agar, Salt), Egg Whites (Egg Whites, Sugar, Corn Starch, Sodium Phosphate, Cream of Tartar, Vanillin), Butter, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water Salt, Vegetable Monoand Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Nonfat Dry Milk, Annatto and Turmeric as Color, Calcium Propionate To Retard Spoilage, Glucono-delta-lactone

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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