Is Bakery Fresh Goodness Soft Top Cookie Variety Tray Gluten Free?


Ingredients
Chocolate-chocolate Chip Cookies Contain : Sugar , Bleached Enriched Flour ( Wheat Flour , Niacin , Reduced Iron , Thiamin Mononitrate , Riboflavin , Folic Acid ) , Water , Soybean Oil , Chocolate Chips ( Sugar , Chocolate Liquor , Anhydrous Dextrose , Cocoa Butter , Soy Lecithin , Cocoa Processed with Alkali , Citrus Fiber . Contains 2% Or Less Of : Salt , Modified Corn Starch , Dextrose , Corn Starch , Natural Flavors and Artificial Flavors ( May Contain : Milk ) , Crystalline Fructose , Leavening ( Sodium Acid Pyrophosphate , Sodium Bicarbonate , Corn Starch , Monocalcium Phosphate , Calcium Sulfate Or Calcium Lactate ) , Mono-and Diglycerides , Sodium Stearoyl Lactylate . Pumpkin Chocolate Chip Cookies Also Contain : Pumpkin Chocolate Chips ( Sugar , Chocolate Liquor , Anhydrous Dextrose , Cocoa Butter , Soy Lecithin ) . Contains Less Then 2% Of : Crystalline Fructose , Cinnamon , Spices . Cranberry Orange Also Contains : Cranberries , Craisins ( Cranberries , Sugar , Sunflower Oil ) , Orange Fruit Bits ( High Fructose Corn Syrup , Oranges , Corn Syrup , Modified Corn Starch , Natural Flavor And Artificial Flavor , Salt , Yellow 5 , Red 40 , Blue 1 , Soybean Oil ) . Contains Less Than 2% Of : Orange Oils , Tragacanth Gum , Xanthan Gum , Guar Gum . Banana Walnut Chocolate Chip Cookies Also Contains : Banana Puree ( Bananas , Ascorbic Acid , Citric Acid ) , Walnuts , Chocolate Chips ( Sugar , Chocolate Liquor , Anhydrous Dextrose , Cocoa Butter , Soy Lecithin ) , Contains Less Than 2% Of : Corn Oil . Apple Cinnamon Cookies Also Contains : Cinnamon Chips ( Sugar , Palm Oil , Cinnamon , Nonfat Dry Milk , Soy Lecithin ) , Apples ( with Sodium Sulfite , To Preserve Freshness ) Brown Sugar , Contains Less Than 2% Of : Wheat Starch .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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