Is BAKERY FRESH, ICED GINGER COOKIES Pescatarian?
Why it's a maybe for pescatarian
- enzyme modified soy protein
- riboflavin
enzyme modified soy protein
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF: GINGER, EGGS, SALT, BAKING SODA, SPICE, CORNSTARCH, WHEY, TITANIUM DIOXIDE (COLOR), ENZYME MODIFIED SOY PROTEIN
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