Is Bakery Ice Cream Cake 1/4 Sheet White Van Iced - 77 Oz Soy Free?
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Why it's not soy free
- soy
- soy lecithin
- soy protein isolate
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED FOOD STARCHES (CORN, TAPIOCA), MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, SALT, WHEY, SOY LECITHIN, PALM KERNEL AND/OR PALM OIL, SODIUM CASEINATE, HIGH FRUCTOSE CORN SYRUP, POLYSORBATE 60, CELLULOSE GUM, LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, COLORED WITH YELLOW 5, YELLOW 6, RED 40, BLUE 1, RED 3, BLUE 2 LAKE, ANNATTO, BETA CAROTENE, SODIUM STEAROYL LACTYLATE, CONFECTIONER'S GLAZE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, DISODIUM PHOSPHATE, SORBITAN MONOSTEARATE, ASCORBIC ACID, CITRIC ACID.
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Bakery Ice Cream Cake 1/4 Sheet White Van Iced - 77 Oz is available at 3 retailers
About this product
Frozen Dessert · Sheet