Is Bakery Ice Cream Cake 1/4 Sheet White Van Iced - 77 Oz Gluten Free?
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Ingredients
SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED FOOD STARCHES (CORN, TAPIOCA), MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, SALT, WHEY, SOY LECITHIN, PALM KERNEL AND/OR PALM OIL, SODIUM CASEINATE, HIGH FRUCTOSE CORN SYRUP, POLYSORBATE 60, CELLULOSE GUM, LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, COLORED WITH YELLOW 5, YELLOW 6, RED 40, BLUE 1, RED 3, BLUE 2 LAKE, ANNATTO, BETA CAROTENE, SODIUM STEAROYL LACTYLATE, CONFECTIONER'S GLAZE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, DISODIUM PHOSPHATE, SORBITAN MONOSTEARATE, ASCORBIC ACID, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.