Is Bakery Pie Cream Chocolate - Each Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

skim milk
anhydrous milk fat
milk
heavy cream
carrageenan
sodium caseinate
nonfat dry milk
riboflavin
polysorbate 80
natural & artificial flavors
mono diglycerides
+2 more

skim milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar, Dextrose, Food Starch-Modified, Nonfat Dry Milk, Cocoa Processed with Alkali, Palm Oil, Corn Syrup Solids, Disodium Phosphate, Leavening (Tetrasodium Pyrophosphate, Sodium Acid Pyrophosphate), Salt, Titanium Dioxide (as Color), Sodium Caseinate, Dipotassium Phosphate, Corn Starch, Carrageenan, Monoglycerides, Caramel Color, Propylene Glycol, Artificial Flavor, Red 40, Water. Contains Major Food allergens (Milk) Allergens (Milk), Heavy Cream, Sugar, Skim Milk, Carrageenan, Mono Diglycerides, Cellulose Gel, Cellulose Gum, Xanthan Gum, Natural & Artificial Flavors, Polysorbate 80, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pie Shortening (Palm Oil, Soybean Oil), Water, Contains 2% or Less of the Following: Sugar, Salt, Calcium Propionate, Artificial Color (Dextrose, Yellow 5, 6), Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Emulsifier, Soy Lecithin, Natural Vanilla Flavor.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.