Is Bakery Pie Slice French Slik Oat Free?

This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for oat free

natural and artificial flavors

natural and artificial flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain oats. Unless the label states that the product is oat-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Sugar, Bleached Flour With Malted Barley, Water, Partially Hydrogenated Vegetable Shortening (Soybean Oil, Cottonseed Oil,, Palm Kernel Oil), Butter, Margarine (Partially Hydrogenated Soybean, Cottonseed Oil, Sweet Cream Butter Milk, Salt, Vitamin A Palmitate Colored W/beta Carotene (Provitamin A)), Eggs, Corn Syrup, Sucrose, High Fructose Corn Syrup, Sodium Caseinate (A Milk Derivative), Cocoa, Hydrogenated Palm Kernel Oil, Modified Cornstarch, Egg Whites (Enzymes Modified), Salt, Dextrose, Soy Lecithin, Calcium Phosphate, Baking Soda, Sodium Alginate, Natural And Artificial Flavors, Maltodextrin, Glycerol, Beta Carotene (Color), Polysorbate 60, Mono And Diglycerides, Sodium Propionate (To Preserve Freshness), Modified Cellulose Gum, Polysorbate 60 And 80, Sobitan Tri Stearate, Sodium Tripolyphosphate, Lecithin, Carrageenan, Heavy Whipping Cream

Check Bakery Pie Slice French Slik against your own diets in the app.

Take it with you

Scan to open Bakery Pie Slice French Slik in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.