Is Bakery Pie Slice French Slik Gluten Free?

Ingredients

Sugar, Bleached Flour With Malted Barley, Water, Partially Hydrogenated Vegetable Shortening (Soybean Oil, Cottonseed Oil,, Palm Kernel Oil), Butter, Margarine (Partially Hydrogenated Soybean, Cottonseed Oil, Sweet Cream Butter Milk, Salt, Vitamin A Palmitate Colored W/beta Carotene (Provitamin A)), Eggs, Corn Syrup, Sucrose, High Fructose Corn Syrup, Sodium Caseinate (A Milk Derivative), Cocoa, Hydrogenated Palm Kernel Oil, Modified Cornstarch, Egg Whites (Enzymes Modified), Salt, Dextrose, Soy Lecithin, Calcium Phosphate, Baking Soda, Sodium Alginate, Natural And Artificial Flavors, Maltodextrin, Glycerol, Beta Carotene (Color), Polysorbate 60, Mono And Diglycerides, Sodium Propionate (To Preserve Freshness), Modified Cellulose Gum, Polysorbate 60 And 80, Sobitan Tri Stearate, Sodium Tripolyphosphate, Lecithin, Carrageenan, Heavy Whipping Cream

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice