Is Bakery Pie Slice Lemon Cream Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 13 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

lactose
agar
nonfat dry milk
cream cheese
sodium caseinate
carrageenan
butter
heavy whipping cream
dextrose
natural and artificial flavor
sorbitan monostearate
diglycerides
+6 more

lactose

Dietitian note

Lactose (sometimes referred to as saccharum lactin) is a type of sugar found naturally in the milk of most mammals, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+14 more in the app

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Ingredients

Sugar, Enriched Flours (Wheat Flour, Niacin, Iron Thiamin, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gum)), Heavy Whipping Cream (Cream, Sugar, Nonfat, Milk, Invert Sugar, Modified Foodstarch (Corn), Microcrystalline Cellulose, Xanthan Gum, Cellulose Gum, Artificial Flavor, Carrageenan, Polysorbate 60), Hydrogenated Palm Kernel Oil, Vegetable Oil (Palm, Soybean, Citric Acid), High Fructose Corn Syrup, Corn Syrup, Lemon Puree (Sugar, Citric Acid, Lemon Pulp Cells, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate), Butter (Cream Salt), Pasteurized Whole Eggs, Sodium Caseinate, Salt, Annatto And Turmeric, Cornstarch, Agar, Carob Bean Gum, Natural And Artificial Flavor, Dextrose, Carbohydrate Gum, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin D), Sorbitan Monostearate, Mono And Diglycerides, Polysorbate 65 And 80, Sodium Tripolyphosphate, Soy Lecithin, Heavy Cre

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.