Is Bakery Pie Slice Lemon Cream Gluten Free?

Ingredients

Sugar, Enriched Flours (Wheat Flour, Niacin, Iron Thiamin, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gum)), Heavy Whipping Cream (Cream, Sugar, Nonfat, Milk, Invert Sugar, Modified Foodstarch (Corn), Microcrystalline Cellulose, Xanthan Gum, Cellulose Gum, Artificial Flavor, Carrageenan, Polysorbate 60), Hydrogenated Palm Kernel Oil, Vegetable Oil (Palm, Soybean, Citric Acid), High Fructose Corn Syrup, Corn Syrup, Lemon Puree (Sugar, Citric Acid, Lemon Pulp Cells, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate), Butter (Cream Salt), Pasteurized Whole Eggs, Sodium Caseinate, Salt, Annatto And Turmeric, Cornstarch, Agar, Carob Bean Gum, Natural And Artificial Flavor, Dextrose, Carbohydrate Gum, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin D), Sorbitan Monostearate, Mono And Diglycerides, Polysorbate 65 And 80, Sodium Tripolyphosphate, Soy Lecithin, Heavy Cre

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Slice