Is Bakery Pie Slice Stawberry Topped Whip Cream Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 9 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar
nonfat dry milk
carrageenan
milk
lactose
sodium caseinate
whey powder
whole milk
lecithin
polysorbate 80
diglycerides sodium tripolyphosphate
sorbitan tristearate
+6 more

agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+14 more in the app

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Ingredients

sugar, bleached wheat flour with malted barley partially hydrogenated vegetable oil (soybean oil and/or cottonseed oil and/or palm kernal oil), strawberries, eggs, sucrose, high fructose corn syrup, corn syrup, food starch, modified, nonfat dry milk, cocoa butter, whole milk, powder, whey powder, soybean oil, sodium caseinate (milk), modified cellulose gum, lactose, polysorbate 60, margarine (partially hydrogenated soybean and cottonseed oils, water, salt, vegetable mono and diglycerides, soybean lecithin, natural vanilla flavor, colored with beat carotene, vitamin a palmitate added), milk, salt, dextrose, sorbitan tristearate, mono and diglycerides sodium tripolyphosphate, polysorbate 80, lecithin, carrageenan, cornstarch, agar, carob bean gum, colored with annatto and turmeric, natural and artificial flavor, preserved with sodium propionate, heavy whipping cream

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.