Is Bakery Pie Slice Stawberry Topped Whip Cream Gluten Free?

Ingredients

sugar, bleached wheat flour with malted barley partially hydrogenated vegetable oil (soybean oil and/or cottonseed oil and/or palm kernal oil), strawberries, eggs, sucrose, high fructose corn syrup, corn syrup, food starch, modified, nonfat dry milk, cocoa butter, whole milk, powder, whey powder, soybean oil, sodium caseinate (milk), modified cellulose gum, lactose, polysorbate 60, margarine (partially hydrogenated soybean and cottonseed oils, water, salt, vegetable mono and diglycerides, soybean lecithin, natural vanilla flavor, colored with beat carotene, vitamin a palmitate added), milk, salt, dextrose, sorbitan tristearate, mono and diglycerides sodium tripolyphosphate, polysorbate 80, lecithin, carrageenan, cornstarch, agar, carob bean gum, colored with annatto and turmeric, natural and artificial flavor, preserved with sodium propionate, heavy whipping cream

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece