Is Bakery Pudding Ring Cream Cheese - Each Gluten Free?

Ingredients

Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Fol Sugar, Food Starch-Modified, Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey, Salt, Prop Mono & Diesters of Fatty Acids, Vital Wheat Gluten, Mono & Diglycerides, Sodium Stearoyl Lactylate, Corn Starch, Artificial Flavor, Whole Egg, Soy Flour, Beta Carotene (as Color), Alpha Tocopherol as Preservative, Corn Oil. Contains Major Food Allergens (Wheat, Milk, Eggs, Soy) (2) 13-275, Whole Eggs, Water, Cream Cheese, Corn Syrup, Sucrose, Modified Food Starch, Palm Oil, Glucono Delta Lactone, Titanium Dioxide, Lactic Acid, Natural Flavor, Potassium Sorbate & Sodium Benzoate (Preserve Freshness), Salt, Artificial Color Yellow 5, 6, Canola Oil, Water, Sugar, Maltodextrin, Sugar, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Partially Hydrogenated Soybean Oil, Whey, Butter, Modi

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf