Is Bakery Rolls Homestyle Wheat - 12 Count Gluten Free?

Ingredients

Ingredients: Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Whole Wheat Flour,Contains 2% Or Less: Ascorbic Acid,Beta-carotene,Dextrose,Enzymes,Honey,Maltodextrin,Propylene Glycol,Salt,Sodium Alginate,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Soybean Oil,Sugar,Wheat Gluten,Yeast##tdmk## **contains:soy And Wheat.**may Contain Egg. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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