Is Bakery Tray Teacake 24 Count Gluten Free?

Ingredients

Confectionary (Sugar, Palm/palm Kernel/hydrogenated Palm Kernel Oils, Whey, Milk, Cocoa W/alkali, Soy Lecithin, Salt, Artificial Flavor), Base (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Sodium Aluminum Phosphate, Baking Soda, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural And Artificial Flavor, Mono And Diglycerides, Soy Flour), Egg, Sugar, Palm/palm Kernel Oil, Wheat Flour, Maltic/citric/ascorbic Acid, Tricalcium Phosphate, Sodium Citrate, Caramel Color, Corn Syrup, Vinegar, Maltodextrin, Silicon Dioxide, Ethyl Alcohol, Propylene Glycol, Fd And C Red 40/Blue 1 And 2/Yellow And 6 Lakes, Red 3, Enzymes, Sunflower Lecithin, Nonpareils (Sugar, Corn Starch, Confectioner S Glaze, Carnauba Wax), Lemon Juice, Potassium Sorbate, Sorbitan Monostearate, Calcium Acetate, Guar/xanthan/cellulose/acacia Gum, Polysorbate 60, Va

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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