Is Bakery Turnover Assorted 4 Count - Each Gluten Free?

Ingredients

Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Ascorbic Acid [dough Conditioner],Thiamine Mononitrate,Riboflavin,Enzymes,Folic Acid),Water,Sugar,Apple Filling (apples,Sugar,Water,Modified Corn Starch,Cinnamon,Ascorbic Acid,Citric Acid,Salt),Margarine (palm Oil,Canola Oil,Water,Sugar,Mono & Diglycerdies,Soy Lecithin,Citric Acid,Artificial Flavor,Vitamin A Palmitate,Vitamin D3,Beta Carotene Color),Margarine (vegetable Oil [palm,Canola],Water,Sugar,Monoglycerides,Soy Lecithin,Citric Acid,Beta Carotene Color,Vitamin A Palmitate,Vitamin D),Cherries (pits),Salt,Contains 2% Or Less: Agar,Artificial Colors (red 40,Blue 1,Red 3),Artificial Flavors,Cellulose Gum,Citric Acid,Color Added,Corn Syrup,Dextrose,Gums (agar-agar,Guar),Modified Corn Starch,Natural & Artificial Flavors,Pectin,Potassium Sorbate,Sodium Citrate,Stearic Acid,To Preserve Freshness (sodium Benzoate,Potassium Sorbate)##tdmk## **contains:soy And Wheat.**may Contain Egg,Milk,Sesame And Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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