Is Bakery Turnover Assorted 4 Count - Each Low FODMAP?

Ingredients

Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Ascorbic Acid [dough Conditioner],Thiamine Mononitrate,Riboflavin,Enzymes,Folic Acid),Water,Sugar,Apple Filling (apples,Sugar,Water,Modified Corn Starch,Cinnamon,Ascorbic Acid,Citric Acid,Salt),Margarine (palm Oil,Canola Oil,Water,Sugar,Mono & Diglycerdies,Soy Lecithin,Citric Acid,Artificial Flavor,Vitamin A Palmitate,Vitamin D3,Beta Carotene Color),Margarine (vegetable Oil [palm,Canola],Water,Sugar,Monoglycerides,Soy Lecithin,Citric Acid,Beta Carotene Color,Vitamin A Palmitate,Vitamin D),Cherries (pits),Salt,Contains 2% Or Less: Agar,Artificial Colors (red 40,Blue 1,Red 3),Artificial Flavors,Cellulose Gum,Citric Acid,Color Added,Corn Syrup,Dextrose,Gums (agar-agar,Guar),Modified Corn Starch,Natural & Artificial Flavors,Pectin,Potassium Sorbate,Sodium Citrate,Stearic Acid,To Preserve Freshness (sodium Benzoate,Potassium Sorbate)##tdmk## **contains:soy And Wheat.**may Contain Egg,Milk,Sesame And Treenuts. #contains Bioengineered Food Ingredients#

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products