Is Bakewell Tart Vegan?

Ingredients

Ingredients Sugar, icing (25%) (sugar, glucose syrup), vegetable oil (soya), apple, wheat flour (calcium carbonate, iron, niacin, thiamine), dextrose, glycerine, vegetable oils (palm, rapeseed, palm stearin), water, salt, emulsifier (mono-diglycerides of fatty acids, polyglycerol esters of fatty acids), colours (curaumin, annatto bixin, flavouring), modified starch, almond flavouring, lemon flavouring, whole egg powder, lupin flour, skimmed milk powder, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulator (citric acid), whey protein concentrate (milk, natural strawberry flavouring colour (green s, camoisine, ponceau 4r, brilliant blue), corm starch, preservative (potassium sorbate), colour (titanium dioxide), salt, cherry (glucose-fructose syrup, sucrose, preservatives potassium sorbate, acidity regulator (citric acid, colour (erythrosine).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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