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Is Bakewell Tart Dairy Free?

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Ingredients

Ingredients Sugar, icing (25%) (sugar, glucose syrup), vegetable oil (soya), apple, wheat flour (calcium carbonate, iron, niacin, thiamine), dextrose, glycerine, vegetable oils (palm, rapeseed, palm stearin), water, salt, emulsifier (mono-diglycerides of fatty acids, polyglycerol esters of fatty acids), colours (curaumin, annatto bixin, flavouring), modified starch, almond flavouring, lemon flavouring, whole egg powder, lupin flour, skimmed milk powder, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulator (citric acid), whey protein concentrate (milk, natural strawberry flavouring colour (green s, camoisine, ponceau 4r, brilliant blue), corm starch, preservative (potassium sorbate), colour (titanium dioxide), salt, cherry (glucose-fructose syrup, sucrose, preservatives potassium sorbate, acidity regulator (citric acid, colour (erythrosine).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Bakewell Tart | Spoonful