Is Baking Mix, Bran Low Fat Muffin Gluten Free?

Ingredients

Wheat Flour, Cane Sugar, Wheat Bran, Soybean Oil, Whey Powder (Milk), Modified Milk, Emulsifier Blend (Propylene Glycol Mono Fatty Acid Esters, Monoglycerides (Soy), Sodium Stearoyl-2-lactylate), Salt, Caramel Colour (Soy, Sulphites), Sodium Bicarbonate, Monocalcium Phosphate, Artificial Flavour, Locust Bean Gum, Contains Wheat, Soy, Milk, Sulphite

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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