Is Baking Mix, Cake - Classic Yellow - Gluten Free, 16 oz Vegetarian?
Description
Golden, mildly sweet flavor and a tender, fine crumb texture suit layer cakes, cupcakes, and sheet cakes for everyday or special occasion baking. Reviewers commonly report consistent rise, even browning, and easy preparation with adaptable results for frostings and fillings; some mention slight dryness if overbaked, and generally consistent instructions.
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Description
Golden, mildly sweet flavor and a tender, fine crumb texture suit layer cakes, cupcakes, and sheet cakes for everyday or special occasion baking. Reviewers commonly report consistent rise, even browning, and easy preparation with adaptable results for frostings and fillings; some mention slight dryness if overbaked, and generally consistent instructions.
Ingredients
Cane Sugar, Sorghum Flour, Rice Flour, Potato Starch, Tapioca Starch, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda (Sodium Bicarbonate), Cornstarch, Monocalcium Phosphate), Natural Flavor, Sea Salt, Xanthan Gum, Beta Carotene (Color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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