Is Baking Mix, Cake - Classic Yellow - Gluten Free, 16 oz Vegan?
Description
Golden, mildly sweet flavor and a tender, fine crumb texture suit layer cakes, cupcakes, and sheet cakes for everyday or special occasion baking. Reviewers commonly report consistent rise, even browning, and easy preparation with adaptable results for frostings and fillings; some mention slight dryness if overbaked, and generally consistent instructions.
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Description
Golden, mildly sweet flavor and a tender, fine crumb texture suit layer cakes, cupcakes, and sheet cakes for everyday or special occasion baking. Reviewers commonly report consistent rise, even browning, and easy preparation with adaptable results for frostings and fillings; some mention slight dryness if overbaked, and generally consistent instructions.
Ingredients
Cane Sugar, Sorghum Flour, Rice Flour, Potato Starch, Tapioca Starch, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda (Sodium Bicarbonate), Cornstarch, Monocalcium Phosphate), Natural Flavor, Sea Salt, Xanthan Gum, Beta Carotene (Color)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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