Baking Powder
Description
Fine, white powder with a neutral taste used to leaven quick breads, cakes, biscuits, pancakes, and cookies, producing light, tender crumb and airy texture when mixed into batters. Users report consistent rise, occasional clumping in older jars, and value packaging that preserves freshness for reliable home baking performance, consistent results.
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Description
Fine, white powder with a neutral taste used to leaven quick breads, cakes, biscuits, pancakes, and cookies, producing light, tender crumb and airy texture when mixed into batters. Users report consistent rise, occasional clumping in older jars, and value packaging that preserves freshness for reliable home baking performance, consistent results.
Diet Compatibility
Ingredients
SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE.
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Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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