Is Baking stone bread Soy Free?
Why it's not soy free
- soy
- defatted soy flour ascorbic acid
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Unbleached Enriched Malted Wheat Flour (Wheat Flour, Mononitrate, Riboflavin, Folle Acid), Base (Enriched Wheat Flour (Wheat Flour Bior, Forge and Diglycerides, Defatted Soy Flour Ascorbic Acid (Vitamin C), Enzumes (Contains Wheat), i - Custeine Hudrochloride) Yeast CONTAINS: WHEAT, SoY Produced in a facility that uses tree nuts wheat, milk, and eggsGrilling instructions: desired manner Apply olive oil or butter to one or both Sprinkle with oregano, garlic salt or desired seasoning Place oil or butter side down on the grill Grill for 1-3 minutes to obtain desired results (watch carefully to avoid burning: some grills are hotter than others) Serve hot, and enjoy
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About this product
Bread · Loaf


