Is Baklava selection Gluten Free?
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Ingredients
Cashew Boukage Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), 10% Cashews, 0.5% Pistachio Nuts, Flavouring. Walnut Baklava Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), 18% Walnuts, Flavouring. Cashew Baklava Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), 25% Cashews, Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), Flavouring. Cranberry Baklava Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), 18% Dried Sweetened Cranberries (Sugar, Cranberries, Sunflower Oil), Flavouring. Apricot Baklava Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), 18% Dried Apricots (95% Apricot, Rice Flour, Preservative: Sulphur Dioxide), Flavouring. Almond Assabee Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), 27% Ground Almonds, Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), Flavouring. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain other Nuts and Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Slice, Piece