Is Balance Bar Almond Butter Oat Bar, 3 Oz Vegetarian?
Description
Balance Bar Almond Butter Oat Bar 3 oz is a popular and delicious oat bar made by Beryl Stafford and her daughter Bobo at their Boulder, CO cafe. This small-batch baked treat is made with non-GMO oat bars and whole grain rolled oats. With simple, wholesome ingredients, it offers 8g of protein per serving, making it a healthy and satisfying snack. Perfect for outdoor activities like hiking, running, biking, and skiing, this oat bar is loved by many due to its original recipe that has no compromise. It's no wonder this cafe favorite is a go-to choice for those seeking a nutritious and tasty on-the-go option.
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Description
Balance Bar Almond Butter Oat Bar 3 oz is a popular and delicious oat bar made by Beryl Stafford and her daughter Bobo at their Boulder, CO cafe. This small-batch baked treat is made with non-GMO oat bars and whole grain rolled oats. With simple, wholesome ingredients, it offers 8g of protein per serving, making it a healthy and satisfying snack. Perfect for outdoor activities like hiking, running, biking, and skiing, this oat bar is loved by many due to its original recipe that has no compromise. It's no wonder this cafe favorite is a go-to choice for those seeking a nutritious and tasty on-the-go option.
Ingredients
Organic Whole Grain Rolled Oats, Brown Rice Syrup, Almonds, Organic Coconut Oil, Organic Cane Sugar, Vegetable Glycerin, Salt, Xanthan Gum, Vanilla Extract, Vitamin E (For Freshness)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.