Is Balance Me Vitamin C Repair Serum Gluten Free?

Ingredients

Aqua (Water), Glycerin, Coco-Caprylate, Dicaprylyl Carbonate, Propanediol, Ascorbyl Glucoside, Microcrystalline Cellulose, Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Esters, Glyceryl Stearate, Borage Officinalis (Borage) Seed Oil, Caprylic/Capric Triglyceride, Cetyl Alcohol, Crambe Abyssinica (Abyssinian) Seed Oil, Smithsonite Extract, Hydrolyzed Hyaluronic Acid, Boerhavia Diffusa Root Extract, Squalane (Olive), Rubus Fruticosus (Blackberry) Leaf Extract, Rosa Canina (Rosehip) Fruit Oil, Vaccinium Macrocarpon (Cranberry) Seed Oil, Citrus Nobilis (Mandarin Red) Peel Oil, Cananga Odorata (Ylang Ylang) Flower Oil, Citrus Aurantium Dulcis (Orange Sweet) Peel Oil, Lavandula Angustifolia (Lavender) Flower Oil, Litsea Cubeba (May Chang) Fruit Oil, Xanthan Gum, Cellulose Gum, Cetearyl Alcohol, Maltodextrin, Sodium Stearoyl Lactylate, Sodium Hydroxide, Dehydroacetic Acid, Benzyl Alcohol, Benzyl Benzoate, Benzyl Salicylate, Citral, Citronellol, Farnesol, Geraniol, Limonene, Linalool

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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