Is Ballard's Farm Amish Potato Salad Gluten Free?
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Ingredients
Potatoes, mayonnaise (soybean oil, egg yolks, water, corn syrup, distilled vinegar, salt, mustard seed, calcium disodium EDTA to protect flavor), spice extractive, eggs, seasoning blend (sugar, cracker meal (wheat flour, salt), dehydrated onions, seasoning salt, sugar, spices (including paprika and turmeric), monosodium glutamate, onion powder, modified food starch, garlic powder, tricalcium phosphate, oleoresin paprika and spices), celery seed, vegetable stabilizer (ascorbic and citric acid), sodium benzoate, xanthan gum, black pepper), pickle relish (cucumbers, high fructose corn syrup, distilled vinegar, salt, xanthan gum, calcium chloride, sodium benzoate (preservative), natural flavors, polysorbate 80), red peppers (red peppers, water, citric acid, salt, turmeric), sodium benzoate (preservative), contains bioengineered ingredient. Contains: egg, wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.