Is Balsamic & bruschetta flavoured veggie rice chips, Crispy Minis Gluten Free?

Description
Balsamic bruschetta flavored veggie rice chips crispy minis are made with brown rice and real vegetables such as carrot, beet, and spinach. The vegetables are seasoned to perfection, resulting in crispy chips that are gluten-free. Some people enjoy the taste and texture of these chips. However, there are reports that some chips arrived broken. Overall, these chips offer a flavorful and gluten-free snacking option for those who appreciate the combination of brown rice and real vegetables.

Description
Balsamic bruschetta flavored veggie rice chips crispy minis are made with brown rice and real vegetables such as carrot, beet, and spinach. The vegetables are seasoned to perfection, resulting in crispy chips that are gluten-free. Some people enjoy the taste and texture of these chips. However, there are reports that some chips arrived broken. Overall, these chips offer a flavorful and gluten-free snacking option for those who appreciate the combination of brown rice and real vegetables.
Ingredients
Multigrain Chips With Vegetables (Whole Grain Brown Rice Flour, Corn Meal (With Germ Removed), Potato Flour, Beet Powder, Carrot Powder, Spinach Powder, Salt, Colour), Sunflower Oil, Seasoning (Corn Maltodextrin, Sugar, Salt, Tomato Powder, Whey (Milk), Onion Powder, Citric Acid, Natural Flavour, Parsley, Spices, Autolysed Yeast Extract, Balsamic Vinegar, Paprika Extract, Sunflower Oil, Silicon Dioxide, Calcium Silicate)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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