Is BALSAMIC GLAZE, FIG GERD Friendly?
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Ingredients
BALSAMIC VINEGAR OF MODENA IN 60% (""ACETO BALSAMICO DI MODENA I.G.P."": WINE VINEGAR, CONCENTRATED GRAPE MUST, COLOUR: CARAMEL), GLUCOSE FRUCTOSE SYRUP, COOKED GRAPE MUST, SUGAR, FIG PUREE MIN 5%, MODIFIED CORN STARCH, XANTHAN GUM STABILIZER, NATURAL FLAVOR.
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