Is Balti Cooking Sauce GERD Friendly?
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Ingredients
Water, Tomatoes (13%), Tomato Purée from concentrate (9%), Onions (8%), Mixed Peppers (5%), Modified Maize Starch, Sugar, Herbs, Ground Coriander, Rapeseed Oil, Ground Cumin, Salt, Dried Garlic, Onion Purée, Concentrated Lemon Juice, Acidity Regulators (Citric Acid, Acetic Acid), Chilli Powder, Ground Ginger, Ground Fenugreek, Colour (Paprika Extract), Ground Cassia, Ground Cardamom, Paprika, Ground Cloves, Ground Fennel, Allspice, Garlic Powder, Cumin Seeds, Ground Nutmeg, Ground Black Pepper, Mace, Black Onion Seeds.
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