Is BANANA BREAD FLAVOR SOFT BAKED BREAKFAST BISCUIT, BANANA BREAD Dairy Free?

Description
Soft baked breakfast biscuit offers a pronounced banana-bread flavor with moist, cake-like crumb and tender exterior; consumers report convenience for on-the-go breakfasts, lunchbox treats, or quick snacks, noting generally positive taste and texture but occasional comments about overly sweet or artificial flavor and small portion size and occasional packaging complaints.

Description
Soft baked breakfast biscuit offers a pronounced banana-bread flavor with moist, cake-like crumb and tender exterior; consumers report convenience for on-the-go breakfasts, lunchbox treats, or quick snacks, noting generally positive taste and texture but occasional comments about overly sweet or artificial flavor and small portion size and occasional packaging complaints.
Ingredients
INGREDIENTS: WHOLE GRAIN BLEND (CRACKED BUCKWHEAT, ROLLED OATS, RYE FLAKES), ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, RAISIN PASTE, POLYDEXTROSE, BANANA PUREE, WHEAT STARCH, GLYCERIN, INVERT SUGAR, CORNSTARCH, MOLASSES, BAKING SODA, SOY LECITHIN, SALT, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1). PEANUT, TREE NUTS.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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