Is BANANA BREAD FLAVOR SOFT BAKED BREAKFAST BISCUIT, BANANA BREAD Gluten Free?
Description
Soft baked breakfast biscuit offers a pronounced banana-bread flavor with moist, cake-like crumb and tender exterior; consumers report convenience for on-the-go breakfasts, lunchbox treats, or quick snacks, noting generally positive taste and texture but occasional comments about overly sweet or artificial flavor and small portion size and occasional packaging complaints.
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Description
Soft baked breakfast biscuit offers a pronounced banana-bread flavor with moist, cake-like crumb and tender exterior; consumers report convenience for on-the-go breakfasts, lunchbox treats, or quick snacks, noting generally positive taste and texture but occasional comments about overly sweet or artificial flavor and small portion size and occasional packaging complaints.
Ingredients
INGREDIENTS: WHOLE GRAIN BLEND (CRACKED BUCKWHEAT, ROLLED OATS, RYE FLAKES), ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, RAISIN PASTE, POLYDEXTROSE, BANANA PUREE, WHEAT STARCH, GLYCERIN, INVERT SUGAR, CORNSTARCH, MOLASSES, BAKING SODA, SOY LECITHIN, SALT, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1). PEANUT, TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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