Is BANANA BREAD FLAVOR SOFT BAKED BREAKFAST BISCUIT, BANANA BREAD Soy Free?
Description
Soft baked breakfast biscuit offers a pronounced banana-bread flavor with moist, cake-like crumb and tender exterior; consumers report convenience for on-the-go breakfasts, lunchbox treats, or quick snacks, noting generally positive taste and texture but occasional comments about overly sweet or artificial flavor and small portion size and occasional packaging complaints.
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Soft baked breakfast biscuit offers a pronounced banana-bread flavor with moist, cake-like crumb and tender exterior; consumers report convenience for on-the-go breakfasts, lunchbox treats, or quick snacks, noting generally positive taste and texture but occasional comments about overly sweet or artificial flavor and small portion size and occasional packaging complaints.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: WHOLE GRAIN BLEND (CRACKED BUCKWHEAT, ROLLED OATS, RYE FLAKES), ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, RAISIN PASTE, POLYDEXTROSE, BANANA PUREE, WHEAT STARCH, GLYCERIN, INVERT SUGAR, CORNSTARCH, MOLASSES, BAKING SODA, SOY LECITHIN, SALT, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1). PEANUT, TREE NUTS.
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About this product
Bread · Piece