Is Banana Carrot Oat Muffin with Walnuts. Vegan Gluten Free?

Ingredients

Oat Milk (Oat Bese [Water, Oats], Rapeseed Oil, Contains 2% or less of Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, DHA Algal Oil, Sodium Ascorbate [Antioxidantj Tocopherols [Antioxidant], Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Bananas (Banana, Ascorbic Acid, Citric Acid [preservative]) Carrots, Whole Grain Oats, Maple Sugar, Gluten Free Oats, Raisins, Walnuts, Extra Virgin Olive Oil, Banana, Sodium Acid Pyrophosphate, Natural Flavor Cornstarch, Baking Soda, Ground Nutmeg, Cinnamon, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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