Is BANANA ON THE BOTTOM LOW-FAT GREEK YOGURT WITH MAPLE OATMEAL, BANANA WITH MAPLE OATMEAL Gluten Free?


Ingredients
Cultured Lowfat Milk, Water, Cane Sugar, Whole Grain Oats, Chicory Root Fiber, Bananas, Banana Puree, Lemon Juice Concentrate, Natural Flavors, Maple Syrup, Fruit Pectin, Locust Bean Gum, Fruit And Vegetable Juice Concentrate (For Color), Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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BANANA ON THE BOTTOM LOW-FAT GREEK YOGURT WITH MAPLE OATMEAL, BANANA WITH MAPLE OATMEAL is available at 4 retailers
About this product
Yogurt · Pouch


